From now on, Redipine Meat's new meat products can also be found in the leading butchers around the country, well-packaged and intended for home preparation.
You can currently find them at Israel Aharoni's Sheikin Butchery, at the Opriel Butcher Shop in the Carmel Market, at Ofer's Butcher's in Zion Brush and at A-Meat in Kadima.
In honor of the launch, a pop-up event will be held on April 5 and 6 in the Carmel Market (Hashomer 1, Tel Aviv), as part of which new meat-based street food dishes (pita cheeseburger, Koren Dog and Mediterranean kebab) will be served.
Come, be happy.
Starting on April 17, the brunch of Mashiyah Restaurant (Rabbi Hanina 3, Tel Aviv) will also be served in the middle of the week, Sunday to Thursday between 8:00 and 12:00. For NIS 146, you will receive a main course to choose from (Benedict Cheese and Chard, Borax Kimchi, French toast and more), a glass of juice, a hot drink, and no less important - free access to the buffet with a variety of breads, pastries, salads, cheeses, smoked fish and dips.
Mashia's Brunch, Photo: Assaf Carla
The gourmet restaurant "Aria" by chefs Guy Gimzo and Moshiko Avraham opens for the first time on Saturday at noon with a special tasting menu that includes quite a few intriguing mazets and starters alongside one main to choose from per person.
The meal, which will be served on Saturday between 12:00 and 16:00, is intended for two or more diners and costs NIS 210 per person.
In the overtures category we can find bloody baby zucchini roasted on charcoal served on goat lava;
Noni Toki of a caraway and cumin seed tartlet stuffed with chopped meat seasoned with onions and mint, which will shred salty cheeses with yogurt whipped cream, patos salad, sea fish slices and more.
In the main section: Old-fashioned sea bass fillet with roasted artichokes, a dish of kebab, pondera and bloody eggplant and more.
Aria, Photo: Gal Zehavi
Givatayim is celebrating 100 years of the city, and the local Golda Ice Cream branch is launching a new limited edition flavor, in the taste of an employee's sabih.
mere.
"Taste of the Century" is brewed from biscuits, chocolate and meringue kisses with salty pretzel sauce - the favorite flavors of the city's residents - and you can only find it at the branch at 54 Borochov Street. During Passover, the flavor will be offered in a chametz-free edition.
Golda's tribute to Givatayim, Photo: Hagar Amiber and Aviv Tischler
Food + Culture + Jerusalem = Perfect pastime for the weekend.
From April 5 to 9, the Heichal HaPais Arena in Jerusalem will host the Show and Eat Festival, which will feature the best local restaurants (Rachel / Rachel's Spatula, Mimonis, Kabum and Crunch) and artists such as Eden Ben Zaken, Idan Amadi, Zehava Ben, Natan Goshen Vichy Ribeau.
A special complex to be built in the hall will offer entertainers selected dishes such as Rachel's Minute Steak Water Borax, Mimonis Cauliflower Shawarma, a variety of special crembo from Kabum and Crunchy's scalloped French fries, alongside stalls of bone-to-bone chains, Bayern Market and Abulafia.
Just wipe your hands before the applause, yeah?
Ticket prices for performances: NIS 199-149 for the general public / NIS 159-99 for "Jerusalem" card holders.
Entrance to the dining complex from 19:00, beginning of the shows at 21:00.
Chef Ohad Levy is coming straight from the Arava for two special evenings to be held at Bistro Kaiser on April 6 and 7.
As part of this, he will serve special dishes, some of which were presented on the "Next Restaurant" program of chain 13.
Among the dishes: opening a desert table "like in the Arava" (focaccia and dips - NIS 56);
Stuffed zucchini (risotto, dill and smoked stone - NIS 62);
Locust head soup (with soft dumplings, roasted tomatoes and chard - NIS 98);
Bull's tongue cake (bone marrow and reduced beef axis - NIS 88);
And sea fish sashimi (fire vegetables, fermented chili and crème fraîche - NIS 64).
Chef Ohad Levy, Photo: Afik Gabay
Three more desserts join Moses ’sweet menu: Samifardo Thai (semi-frozen creme brulee, coconut ice cream, salted caramel, coconut chips and almond twill);
Chocolate delicacy (chocolate mousse, crispy pieta base, cocoa crumble, vanilla ice cream and cocoa twill);
And decomposed pavlova (mascarpone cream, streusel, raspberry meringue, strawberry ice cream and amerna).
47 shekels.
Mozes' chocolate delicacy, Photo: Gil Aviram
Carmela, the delivery service of the Carmel Market, is launching an online butcher shop with a variety of cuts of beef, chicken and lamb, clean and cut from Israeli farms.
Fillet, asado, ontribe, sirloin, ossobuco and also burgers and a selection of sausages - just choose and come to the BBQ.
https://www.carmella.co.il
The Sahara Palace Restaurant (Kfar Nin, Road 65 to Afula, on the way to Kfar Tavor) serves a variety of traditional desserts during April under the direction of Chef Nashat Abbas.
Make room for a frugal (a roll of semolina and ground pistachio stuffed with kaimak cheese and honey - NIS 35);
For a knapsack skewer stuffed with cheese (NIS 35);
And to Awama on a bed of kaimak and wild fennel syrup (NIS 30).
The Landover chain has started offering invested hospitality trays of sandwiches, pastries, desserts, cheeses and other delicacies with a Mediterranean twist, which come in designed boxes and are suitable for social events, parties and gatherings.
246-133 shekels, the most important thing is to arrive hungry.
Landor trays, Photo: Afik Gabay
Style update: The French vodka brand Gray Goose is sponsoring Kornit Fashion Week, Tel Aviv Fashion Week, which will run until April 6.
The Imperial Group mixologists were responsible for serving the cocktails at the Fashion Week gala and fundraising evenings, and pampered the guests with works such as Paris Chic (Gray Goose, Benedictine Liqueur, Blush and Citrus), and Couture Rush (Gray Goose, Martini Bitter, Cardamom, Pineapple and Citrus).
Gray Goose, Photo: Press
Assaf Ben Dov, until recently the CEO of Maccabi Haifa and former CEO of Hamashbir Latzarchan, has been appointed CEO of the Golan Heights Winery.
Good luck and cheers.
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